Decadent Chocolate Avocado Mousse

Oh AVOCADO….how much I love the. Especially when you are whipped with chocolate to a creamy perfection. So decadent, so rich, and so full of flavor!

Who knew that this combination really is all that it can be! I have been making this decadent chocolate avocado mousse weekly this past month. I change up the flavor every week; one week its chocolate mint, the next week its spiced Thai ginger, and sometimes its just plain ol’ vanilla. Either way, it never gets old. My husband loves it just the same. And trust me, a little goes a long way. I try to slowly savor each and every bite, just like I savor gelato. Yummmmmmm…its soooo gooooood!

Now its time for you to go to the grocery store and pick out two large perfect avocados, ready to be whizzed to creamy chocolate perfection. You don't want one too ripe, nor one too hard. If you can find one right in the middle, your golden. Here are my grocery store tips to help you find the perfect avocado:

• Firstly, when pressed it should give only slightly. If the avocado gives too much this indicates that it is overripe. And if it does not give at all, it still needs to ripen.  

• Secondly, if you flick off the top nipple, the flesh should be completely green without brown fibers inside. If you see brown spots, this indicates that there could be brown spots inside the avocado.

• Thirdly, try to find the avocado with a neck. This indicates it was ripened on the tree. If it is oval, and does not have a neck, it did not have the time to mature on the tree.  

BENEFITS OF AVOCADO

The avocado is simply amazing. It is rich in fiber, vitamins and minerals, healthy fats, antioxidants, and many phytochemicals. Did you know that the dark green part of the avocado contains the most phytochemicals? Therefore when you scrape out the avocado, don't leave behind the stuff on the edges. Makes sure to get it all!

Also, what you may not know is that 1 cup of avocado (about 1 large) contains 10g of fiber, about 40% of your daily recommended intake. Therefore in combination with all the wonderful monounsaturated fats, avocados can be really satiating. The fats also help the body absorb all the wonderful fat-soluble vitamins A, E, and K that are abundant in the avocado and have powerful anti-inflammatory effects. There is so much goodness inside this single fruit it should not be overlooked!

Now when you mix avocado with rich dark cacao you will be feeling happy and satisfied in no time. Dark chocolate and cayenne naturally increase serotonin production. Serotonin is our feel good neurotransmitter, which is produced in the brain as well as in the gut. Therefore, the combination of dark chocolate and cayenne can be a potent feel good therapy. However, as always, moderation is key. A little goes a long way and eating too much chocolate can negate the positive benefits.

 

So not only will you be treating your senses with this decadent chocolate avocado mousse, you will be nourishing yourself with a nutrient dense delectable treat that is vegan and gluten-free. Trust me nobody can tell.

I will share with you the three versions I have made so far. A chocolate mint, a spiced Thai ginger, and the simple base vanilla. My husband likes the mint best and I like the spiced Thai. But let me assure you, all three are darn delicious!

Decadent Chocolate Avocado Mousse (3 ways)

Makes 5-6 servings

INGREDIENTS

¼ cup dark chocolate chips (I get mine in the bulk section)

2 ripe large avocados

¼ cup dark cocoa powder (you want to make sure to get the dark)

5 tablespoons maple syrup

2 pinches sea salt

1 teaspoon vanilla extract

2 tablespoons soymilk (any other milk will do too)

Variations:

*Mint: Add 1 teaspoon organic peppermint extract

**Spiced Thai Ginger: Add 1 ½ teaspoon ground ginger and ¼ - ½ teaspoon cayenne  (depending on your preference)

***Vanilla: Add an additional teaspoon vanilla extract

DIRECTIONS

Set up a small double boiler by filling a small saucepan with a little water and placing a small ceramic bowl inside. Put the chocolate chips inside the bowl and heat the saucepan over medium to melt the chocolate.

Meanwhile add the avocados, cocoa powder, maple syrup, sea salt, vanilla, soymilk, and additional spices to your food processor. Blend until smooth. Add the chocolate when melted and continue to process until smooth. You may need to scrape down the sides with a rubber spatula.

Spoon the creamy smooth mousse into a glass bowl, cover and refrigerate 4 hours or overnight to allow the flavors to develop and the mousse to set. Garnish each serving with chocolate shavings and a strawberry. You can even go an extra step and serve the mousse with a dollop of whipped coconut cream (or regular whipped cream).

Adapted from the Food and Nutrition Magazine, November/December 2013